Michelin Star Photography: A Food Photography Experience with Jim Sullivan - New York

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November 6-7, 2026 - Leica Photographer Jim Sullivan takes participants through New York's Two Michelin-Star Chef Charlie Mitchell of Saga. Experience and document the entire process from drinks to entree's in this exclusive 2 day workshop.
SKU:
USAK-MC-SULLIVAN-NYC-2611
Minimum Purchase:
1 unit
Maximum Purchase:
1 unit
Tag:
New York, In-person
$1,499.99

DESCRIPTION:

November 6-7, 2026 - Join us for the Michelin star experience on the 63rd floor at the Two Star Michelin restaurant SAGA, as we take you into the world of Food Photography with professional food photographer, Jim Sullivan

Led by Chef Charlie Mitchell, and his team at Saga, students will have exclusive access to behind the scenes of this Michelin star restaurant during the workshop. Participants will get to photograph a professional kitchen as it prepares for service as well as photograph composed dishes.

Sunday students will get to experience one of the best cocktail bars in the country, Overstory, on the 63rd floor with framed views of the city skyline and Brooklyn Bridge. Participants will get to see how the cocktails are prepared and then have a chance to photograph them.

Jim will help you understand the aspects of food photography; the concepts and the techniques used in creating this art form. He will also be covering the business skills needed to be a successful freelance food photographer. Leading the workshop with his Leica SL, Jim will teach this workshop and connect participants with professionals across the industry.

While at each location, Jim will walk you through his usual set up and style of working. In addition, he will teach you how professional kitchens are run and how to work with the team.  

TOPICS COVERED:

  • Using available and strobe light to create beautiful food imagery.
  • Utilizing textures, colors and styling to provide the best approach to food photography.
  • Working on location with chefs and the kitchen staff before and during service
  • Discussing food styling for editorial and advertising work
  • Developing food image diversity for media, book, and online work

WHO SHOULD TAKE THIS WORKSHOP:

This class is designed for anyone interested in learning the art of food and cocktail photography. From seasoned photographers looking to enhance their food photography skills or beginners wanting to learn the craft of freelance food photography.

INCLUDED: 

  • Access to Two Star Michelin Restaurant
  • Food photography in front and back of the house
  • Cocktail photography at one of the best cocktail programs in the country
  • Leica cameras to loan and try

AGENDA: 

Day 1:

10:00am – Meet & greet at Leica Store New York

10:30am - Opening Presentation

11:30am – Q&A

1:00pm – Meet on the 63rd floor at SAGA

1:30pm – Photography & Cocktail Demo by Jim

2:00pm – Student Photography time with Jim assistance

4:00pm – Wrap Q&A

Day 2:

11:00am – Meet at Overstory, NYC

11:30am – Food Photography Demo by Jim

12:00pm – Student Food Photography with Jim

1:00pm - Lunch provided at SAGA

3:00pm – Return to Leica Store NYC for Editing Demo and Q&A

5:00pm – Dinner at SAGA to close!

 

WHAT TO KNOW ABOUT THIS WORKSHOP:

Having a basic understanding of photography, camera settings, and being familiar with your camera is important. Students must be able to operate their camera's menu navigation and button system on their own.  Knowledge of photography basics & understanding of the exposure triangle required. Students do not need any prior lighting experience. Owning a Leica is NOT required. All camera brands are welcome. There will be a limited selection of Leica gear available for attendees to use.

Attendance is strictly limited to 10 participants. Registration for this event closes 24-hours before each class begins to solidify attendance. Please feel free to email any questions or concerns to AkademieUSA@Leica-Camera.com

DETAILS & LOCATIONS:

Leica Store and Gallery Meatpacking District NYC @LeicaStoreNY
406 W. 13th St New York, 10014
Phone: 332-222-1690

 

 

 

AT-A-GLANCE

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INSTRUCTOR:

 

Jim Sullivan is a food and lifestyle photographer based in Southern California. He is a graduate of The Art Institute of California's Culinary Program and a self-taught photographer.  He has directed and produced several short films under his production company, Soigne Films.

 

His work has a strong focus in the culinary field as well as portraiture and lifestyle. Jim has photographed several cookbooks and has a new title “Asian Cuisine” set to be published in July of 2022. When not on location, he can be found at home cooking and spending time with his wife, daughter, and their little French Bulldog "Mochi".

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