Eating With Your Eyes: Food Photography with Jim Sullivan: Chicago

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Fall 2026 - Join celebrated SF-based food photographer, Jim Sullivan with Leica Store Chicago for this 2-day on-location workshop at Billy Sunday and Jeong Restaurant
SKU:
USAK-MC-SULLIVAN-CHI-240406
Minimum Purchase:
1 unit
Maximum Purchase:
1 unit
Tag:
Chicago, In-person
$999.90

Description: Fall 2026

Join the Leica Store & Gallery Chicago this fall to explore the universal aspect of everyday life that is Food.

Today’s advancements in technology and the ability to share on social media make everyone a food photographer. For this reason it's important to know how to create high-quality food imagery to stand out from the rest.This fall join us as we take you into the world of food photography with chef and professional food photographer, Jim Sullivan

Jim will help students understand the aspects of food photography, the concepts and the techniques used in creating this art form. He will also be covering the business skills needed to be a successful freelance food photographer.

On top of the amazing photography this course partners with award-winning cocktail bar rooted in history Billy Sunday along with  Billy Sunday along with exclusive access at restaurant Jeong by Chef Dave Park.

Who Should take this workshop:

This class is designed for anyone interested in learning the art of food photography. From seasoned photographers looking to enhance their food photography skills or beginners wanting to learn the craft of freelance food photography.

Topics Covered:

- Using available and strobe light to create beautiful food imagery
- Utilizing textures, colors and styling to provide the best approach to food photography
- Working on location with chefs and the kitchen staff before and during service
- Discussing food styling for editorial and advertising work
- Developing image diversity for media, book and online work

What to Know about this workshop:

Having a basic understanding of photography, camera settings, and being familiar with your camera is important. Students must be able to operate their camera's menu navigation and button system on their own. Knowledge of photography basics & understanding of the exposure triangle required. Students do not need any prior lighting experience.

Owning a Leica is NOT required. All camera brands are welcome. There will be a limited selection of Leica gear available for attendees to use.

Details:

Attendance is strictly limited to 12 participants. Registration for this event closes 24-hours before each class begins to solidify attendance. Please feel free to email any questions or concerns to AkademieUSA@Leica-Camera.com

Agenda: Fall 2026

Saturday:

10:00am-12:00pm - Meet & Greet at Leica Store & Gallery Chicago
 
12:00PM-1:00PM - Lunch
 
1:00pm-5:00pm - Photo Demo at Billy Sunday for Cocktail photography
 
 
Sunday:

10:00am-12:00pm - Early meet at Jeong for photography demo
 
12:00pm-1:00pm - Lunch
 
1:00pm-5:00pm - Return to Leica Store Chicago for class image review, discussion, Q&A
 

Workshop Locations:

Day 1

Morning: Leica Store Chicago
800 N Michigan Ave,
Chicago, IL 60611

 
Afternoon: Billy Sunday Chicago: Link
3143 W. Logan Blvd.,
Chicago, IL 60647
 

Day 2

Morning: Jeong Restaurant: Link
1460 W Chicago Ave,
Chicago, IL 60642
 
Afternoon:Leica Store Chicago
800 N Michigan Ave,
Chicago, IL 60611
 

AT-A-GLANCE

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INSTRUCTOR:

 

Jim Sullivan is a food and lifestyle photographer based in Southern California. He is a graduate of The Art Institute of California's Culinary Program and a self-taught photographer.  He has directed and produced several short films under his production company, Soigne Films.

 

His work has a strong focus in the culinary field as well as portraiture and lifestyle. Jim has photographed several cookbooks and has a new title “Asian Cuisine” set to be published in July of 2022. When not on location, he can be found at home cooking and spending time with his wife, daughter, and their little French Bulldog "Mochi".

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