DESCRIPTION:
October 23-24, 2026 - Join the Leica Store & Gallery Chicago this fall to explore the universal aspect of everyday life that is Food.
Today’s advancements in technology and the ability to share on social media make everyone a food photographer. For this reason, it's important to know how to create high-quality food imagery to stand out from the rest. This fall join us as we take you into the world of food photography with chef and professional food photographer, Jim Sullivan.
Jim will help students understand the aspects of food photography; the concepts and the techniques used in creating this art form. He will also be covering the business skills needed to be a successful freelance food photographer.
On top of the amazing photography this course partners with 2-Star Michelin restaurant Oriole, Chicago. Contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award-winning tasting menu.
WHO SHOULD TAKE THIS WORKSHOP:
This class is designed for anyone interested in learning the art of food photography. From seasoned photographers looking to enhance their food photography skills or beginners wanting to learn the craft of freelance food photography.
Regardless of photography level, food lovers are encouraged to consider for a chance to try amazing dishes prepared and curated personally by Chef Noah Sandoval.
TOPICS COVERED:
- Using available and strobe light to create beautiful food imagery
- Utilizing textures, colors and styling to provide the best approach to food photography
- Working on location with chefs and the kitchen staff before and during service
- Discussing food styling for editorial and advertising work
- Developing image diversity for media, book and online work
WHAT TO KNOW ABOUT THIS WORKSHOP:
Having a basic understanding of photography, camera settings, and being familiar with your camera is important. Students must be able to operate their camera's menu navigation and button system on their own. Knowledge of photography basics & understanding of the exposure triangle required. Students do not need any prior lighting experience.
Owning a Leica is NOT required. All camera brands are welcome. There will be a limited selection of Leica gear available for attendees to use.
DETAILS:
Attendance is strictly limited to 12 participants. Registration for this event closes 24-hours before each class begins to solidify attendance. Please feel free to email any questions or concerns to AkademieUSA@Leica-Camera.com
AGENDA October 23-24, 2026
Friday:
10:00am-10:15am - Meet & Greet at Leica Store & Gallery Chicago
10:15am-12:00pm - Opening Lecture & Q&A
12:00pm-1:00pm - Lunch & Transition to Oriole
1:00pm-1:30pm - Meet at Oriole & Prep
1:30pm-2:00pm Food Photography Tutorial
2:00pm-4:30pm - Hands-On Time for Students
4:30pm-5:00pm - Wrap
5:00pm - Dinner at Oriole
Saturday:
10:00am-10:15am - Meet & Greet at Leica Store & Gallery Chicago
10:15am-11:00pm - Q&A from previous day
11:00am-12:00pm - Chef Noah Arrives for Cooking Demo
12:00pm - Lunch
12:30pm-2:30pm - Students photograph prepared meal
2:30pm-3:30pm - Q&A with Chef Noah & Jim
3:30pm-4:00pm - Wrap
Workshop Locations:
Day 1
Morning: Leica Store Chicago
800 N Michigan Ave,
Chicago, IL 60611
Afternoon: Oriole – Menu Here
661 W Walnut St,
Chicago, IL 60661
Day 2
All Day: Leica Store Chicago
800 N Michigan Ave,
Chicago, IL 60611
AT-A-GLANCE
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Dates
